
Aling Conching Chinese Vermicelli (Misua) - 8 oz
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- Backordered, shipping soon

Packages were in excellent condition and were delivered on time! They also have a wide variety of Filipino goods that I couldn't find anywhere else in the US! Love it!
-Erin C.
Chinese Vermicelli (Misua) refers to a type of thin, wheat-based noodle commonly used in Chinese and Filipino cuisine. Misua noodles are made from wheat flour and water, and they're typically very delicate and thin, often resembling fine threads. The texture is light and they cook quickly, making them a popular choice for soups, stir-fries, and stews.
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