Salamat Dried Taro Leaves - 100g

Dried taro leaves are the dehydrated leaves of the taro plant, which is commonly used in various cuisines and traditional dishes like laing in the Philippines, where they are cooked with coconut milk and spices. The leaves have a distinctive flavor and are often used in soups, stews, and as a wrap for dishes. When dried, taro leaves retain their nutritional properties and can be rehydrated for cooking. They are rich in vitamins A and C, calcium, and iron.

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