Mara Clara Dried Taro Leaves - 100g
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Packages were in excellent condition and were delivered on time! They also have a wide variety of Filipino goods that I couldn't find anywhere else in the US! Love it!
-Erin C.
Dried taro leaves are the dehydrated leaves of the taro plant, which is commonly used in various cuisines and traditional dishes like laing in the Philippines, where they are cooked with coconut milk and spices. The leaves have a distinctive flavor and are often used in soups, stews, and as a wrap for dishes. When dried, taro leaves retain their nutritional properties and can be rehydrated for cooking. They are rich in vitamins A and C, calcium, and iron.
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