Aling Conching Dried Banana Blossom - 40g
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Packages were in excellent condition and were delivered on time! They also have a wide variety of Filipino goods that I couldn't find anywhere else in the US! Love it!
-Erin C.
Description
Aling Conching Dried Banana Blossom brings puso ng saging to kitchens far from home, shelf stable and ready whenever the craving hits. Before cooking, rinse the dried blossom well and soak it in warm water for about 15 to 30 minutes, then drain and squeeze to remove excess bitterness. Once softened, it turns tender and slightly fibrous, taking on whatever sauce or seasoning it's cooked in, much like Cebuano-style humba, where it soaks up that rich, sweet-savory braise.
Beyond humba, this dried banana blossom is a natural fit for ginataang puso ng saging simmered in coconut milk, paksiw or kilawin style dishes with vinegar and garlic, and as a vegetable component in kare-kare. Its meaty, fibrous texture also makes it a favorite in plant-based cooking, chopped into fritters or spring roll fillings after rehydrating. A small 40g pack goes a long way once it's soaked and opened up.
Key Benefits:
✅ Shelf-stable dried puso ng saging, ready to rehydrate anytime
✅ Tender, fibrous texture after soaking, absorbs sauces well
✅ Versatile for humba, ginataan, kare-kare, paksiw, and vegan dishes
✅ Compact 40g pack with a long pantry shelf life
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Shipping & Returns
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- Orders placed on our website are shipped within 2 business days.
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International Shipping Policy
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Shipping Rates
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- Orders under $69 are shipped via USPS or FedEx for a flat rate of $12.99.
Returns Policy
- Free returns for damaged or unsatisfactory items within 3 days of receipt.